Welcome to my “Dear Foodie Fam" blog! I'm Dixie! My love language is food and I like to share it with my hubby, my family and friends new and old!Can't wait to share my voyages with you, too!
All in 0320 Filipino Chef Series
I asked 8 Northern California Filipino culinary artists what their favorite Filipino food brands are. Do you eat Magnolia icecream? Do you use Jufran banana sauce? Let’s see what Filipino brands you should try next!
I asked 8 Northern California Filipino culinary artists what their fave Filipino condiments are and what they like to keep their kitchens stocked with! Is your pantry fully stocked to make some great Filipino food? What is patis and what is bagoong?
I asked 8 Northern California Filipino culinary artists what their fave kitchen tool is! Time to add some new gear to your kitchen! Who loves their kitchen knives? Do you have what it takes? It’s time to gear up your kitchen arsenal!
I asked eight Northern California Filipino culinary artists what they love to make professionally and at home! We hear so much about chefs who just want to go home after a long day in the kitchen to make simple, easy comfort food. Do these chefs do the same?
I asked five Northern California Filipino culinary artists: What is your fondest memory of making Filipino food for others or of someone making Filipino food for you? Do you make food with your family? Get some ideas on how to make similar food memories here!
I asked seven Northern California Filipino culinary artists how they got started serving Filipino cuisine! Who always loved creating in the kitchen? Who learned later? What inspired them? Whether it be life changes that spur new hobbies or compliments from family and friends... why do they continue to do what they do?
