FRIDAY 5: FUN FOOD FINDS
FRIDAY 5 (+): FUN FOOD FINDS
Week of March 24-March 30, 2019
Just some fun food finds I made:
Chocolatician’s Chocolate Cumberbunny
The First Godiva Café in the US
Taco Bell $1 Loaded Nacho Taco
Olive Garden’s Big Balls (and Chicken Parm)
Mountain Dew + Game of Thrones Packaging (Now Gone)
SOURCE: Chocolatician
Chocolatician’s Chocolate Cumberbunny
It’s 400 grams of hand moulded chocolate with a 22 carat gold bow-tie.
BUY: Chocolatician
BELOW: Also crafted by Chocolatician: the sold out The Gosling…
SOURCE: Chocolatician
SOURCE: Godiva
The First Godiva Café in the US
It’s not like Godiva stores in that the café serves actual food. OMG, I’m stoked for this to spread across the nation! I LOVE Belgian chocolate and Godiva is my FAVE of them! …For now, it’s only living at New York City’s Pennsylvania Station.
To see what magic happens at Godiva Cafes in Japan, read my blog post about Sakura Season 2019.
SOURCE: Delish
BELOW: Godiva at Harrod’s in London.
SOURCE: Godiva
SOURCE: Taco Bell
Taco Bell $1 Loaded Nacho Taco
Starting April 4th, these will be on the Taco Bell menu. They’ll be made with a tortilla filled with seasoned beef, lettuce, cheddar cheese, and nacho cheese sauce and feature Taco Bell's new Southwest Seasoned Chips.
SOURCE: Delish
SOURCE: Olive Garden
Olive Garden’s Big Balls (and Chicken Parm)
Olive Garden just supersized four of their menu items:
The Giant Meatball: .75 lb (about the weight of two baseballs)
The Chicken Parm: now a foot-long
Then, there’s the Four-Cheese Stuffed Shells and Shrimp Stuffed shells… both also supersized.
Now… is this timed with the Never Ending Pasta Pass…?
SOURCE: Today
SOURCE: Mountain Dew
Mountain Dew + Game of Thrones Packaging (Now Gone)
Inspiration: They’re all white and called “A Can Has No Name” (think Arya Stark and the Faceless Men of Braavos).
Concept: It’s thermodynamic. When warm, it’s blank. When cold, you see Arya’s hit list.
There were two ways to win these 800 cans. One revolved around a hashtag and the other was pretty laborious and involved finding a master coin in NYC or LA, uttering the “ancient password” (not given), receive a special coin and use it at the Iron Vending machine for buying the can…
SOURCE: Food and Wine
